I made truffles the other day for my friend, and I wished that I had saved some for myself, so I decided to make some, it didn't turn out quite like I planned but I still got to eat my chocolate. Truffles by the way are DELICIOUS! And can be made in about 20 minutes (plus 2 hrs chilling then you have to roll them into balls and then into cocoa or something)
Now I had some lovely chocolate truffle mmmmmmmm
What I should have done was leave it alone in that refrigerator covered. But it is like velvet, and I guess I didn't allot myself enough chocolate, because I ate it, it was there in the fridge and I was in a bad mood. Feeling agro and Annabelle kept yelling at me. So what do I do when I'm in a bad mood. Since I've vowed no cigarettes till Annabelle is done breastfeeding. I haven't smoked one in about two and a half years. And don't intend on subjecting her to that
SO I ATE CHOCOLATE! And its such a great substitute, tastes so much better
For those of you who don't devour it before its hard. You should leave it for two hours in the fridge then scoop out tablespoons full and roll them to balls then roll them in toasted nuts, coconut, cocoa powder, cocao nibs, or even some jimmies sprinkles, make sure they are good quality though or they taste waxy.